New winter menu at ZINC

June 02, 2018

The change in weather brings delicious new function menu options, and ZINC has released their new heart-warming winter menu. This season was inspired by pairing those cold winter days with dishes to warm the soul, and of course, a gorgeous red wine to wash it all down with.

Here’s a sneak peek of a 3-course menu

Entrée
ZINC Plate – a beautiful mix of seafood

Main
Miso and maple glazed salmon
Herb roasted chicken breast

Dessert
A range of mini desserts
Chocolate cremeux gingerbread cake, coconut cream, raspberry gel & chocolate soil
Crème Brulee, caramelised macadamia nut praline
Coffee pannacotta, vanilla mousse, mocha mascarpone cream & oreo biscuit

Interested in holding an event at ZINC? Click here