All Day Farm Menu - Enjoy a selection of grazing plates inspired by our farm produce, whilst also tasting cheeses from Victorian farms, and other select produce from local farms who we support as part of the farm community on the Mornington Peninsula Whether you’re in the mood for sparkling, pinot grigio, chardonnay, rosé, pinot noir, or shiraz … our farm wine collection can either be sampled on our wine paddles, enjoyed by the glass, shared by the bottle or paired with our farm plates. This space is ideal for your next corporate event.
Ultimate Cooking Challenge. Teams will enjoy a farm tour with the chef and collect herbs and vegetables from the farm for their cooking activity. The cooking challenges will be: - handmade lamb sausages - fresh pasta or - wood fired pizza Dinner will be the food prepared by each group with help from our chefs. This will be a selection of pasta, pizza and sausages accompanied with delicious salads. Before dessert a spokesperson from each team will talk about the cooking experience and why their teams dish is the best. The winning team will be chosen and dessert served. A short break will allow for networking and conversation with colleagues before we serve coffee, Scotch Whiskey, local cheese and chocolate. The Ultimate Cook Off Team Challenge is an interactive team building activity that gets people out of the workplace, forming bonds and having fun together!