EPICURE has a proud history of creating food experiences in an impressive variety of spaces in Melbourne and surrounds. Its specialised team is at your service to build bespoke events to your specifications. The team does not send generic proposals and exhaustive menus, rather they get to know your event and tailor their offering to match.EPICURE has been known to produce the seemingly impossible - building kitchens in inaccessible fields, inner-city laneways, abandoned warehouses and corners of car parks. It loves a challenge. EPICURE has a 'little black book' of event spaces in Melbourne should you be looking for a venue with a difference. It also regularly travels to clients’ homes and businesses to make the most of a beautiful back garden or open-plan office. EPICURE can take on as much of the event planning as you like, from venue sourcing to styling, staff attire and guest management. EPICURE’s team are leaders in the field, dedicated to making your job easier.Good intentions are nothing without exceptional delivery and this is something EPICURE believes in above all else. Its Culinary Centre is one of the largest production kitchens in the Southern Hemisphere and as such, its team cook from scratch. It is passionate about what it serves and its aim has always been to focus on the season, in an environmentally sustainable way. This home-grown approach to catering is evident on the plate as its chefs combine these ethics with their great passion and extensive experience. They draw inspiration from food trends from around the world and bring this to all of their dishes. Good food with an ethical approach not only creates a great event, it’s a key ingredient in 'the good life'.